Katsuwonus Pelamis

Katsuwonus pelamis, commonly known as the skipjack tuna, is a species of tuna found in tropical and subtropical waters worldwide. It is a fast-swimming predatory fish. The flesh is typically cooked and canned or used in other processed fish products.

Skipjack tuna is primarily used as a source of protein and is a popular ingredient in canned tuna products. It is also used in fish sausages, hot dogs, and other processed seafood items. Its mild flavor and firm texture make it versatile in various savory dishes.

Skipjack tuna is recognized by the FDA as Generally Recognized As Safe (GRAS) for consumption. It is a good source of protein, omega-3 fatty acids, and various vitamins and minerals. Concerns about mercury levels in tuna are often raised; the FDA and EPA advise certain groups, like pregnant women and young children, to limit consumption of some types of tuna due to potential mercury exposure. JECFA has evaluated tuna and has established guidelines for its safe consumption.