Keta Salmon

Keta salmon, also known as chum salmon, is a species of Pacific salmon. It is found in the North Pacific Ocean and is commercially fished for its flesh, roe, and other products. It is often sold fresh, frozen, or canned.

Keta salmon is primarily used as a source of protein in seafood dishes. It can be prepared in various ways, including baking, grilling, and smoking. It is also used to make salmon burgers, fish cakes, and canned salmon products.

Keta salmon is a good source of protein, omega-3 fatty acids, and various vitamins and minerals. The US Food and Drug Administration (FDA) regulates the safety of seafood. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated fish and seafood, noting their nutritional benefits. Concerns about mercury levels in fish are generally low for salmon species compared to larger predatory fish.