Kosher Fish Gelatin
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What it is
Kosher fish gelatin is a protein derived from the skin and bones of fish, processed to meet kosher dietary laws. It is a form of gelatin, which is produced by boiling animal connective tissues. The kosher certification ensures it was prepared according to specific Jewish dietary guidelines.
Why it's used
Manufacturers use fish gelatin as a gelling agent, stabilizer, and thickener. It is commonly found in desserts like gummies, marshmallows, and puddings, as well as in some dairy products and capsules for supplements.
Health notes
Gelatin is generally recognized as safe (GRAS) by the FDA for food use. It is a source of protein and amino acids. International bodies like JECFA have evaluated gelatin and established acceptable daily intake levels. While generally considered safe, some individuals may experience mild digestive upset.
Allergen info
Fish gelatin is derived from fish, which is one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Kosher Fish Gelatin
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Rocky Road Protein Bar, Rocky Road
404kcal
21.3Protein
10.6Fat
55.3Carbs
Royal Wine Corporation
Marshmallows
329kcal
0Protein
0Fat
75Carbs
R.A.B. Food Group, LLC
Mini Marshmallows
329kcal
3.6Protein
0Fat
85.7Carbs
R.A.B. Food Group, LLC
Puffy Marshmallows
329kcal
3.6Protein
0Fat
85.7Carbs
R.A.B. Food Group, LLC
Toasted Coconut Marshmallows
363kcal
2.9Protein
7.1Fat
71.4Carbs