Ingredient

Lactis And L

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use Lactis And L as a source of protein, calcium, and other nutrients …

What it is

Lactis And L is a term used on US food labels to refer to milk or milk-derived ingredients. It is a complex mixture of proteins, fats, lactose, and minerals found naturally in milk. The specific composition can vary depending on the source and processing of the milk.

Why it's used

Manufacturers use Lactis And L as a source of protein, calcium, and other nutrients in various food products. It can also contribute to texture and flavor. It is commonly found in dairy products like yogurt, cheese, and milk-based beverages, as well as in baked goods and infant formulas.

Health notes

Lactis And L is generally recognized as safe (GRAS) by the FDA when used as intended in food. It is a natural component of milk and is a source of essential nutrients. International bodies like JECFA have evaluated milk and milk components, generally finding them safe for consumption. No significant health concerns are associated with its consumption at typical dietary levels.

Allergen info

Lactis And L is derived from milk, which is one of the 9 major allergens identified by the FDA. People with a milk allergy should avoid products containing this ingredient.

Products containing Lactis And L

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.