Lactose Natural Flavor

Lactose is a sugar found naturally in milk and dairy products. It is produced commercially by extracting it from whey, a byproduct of cheesemaking. Lactose is often used in its purified form as a food ingredient.

Lactose is used as a filler, binder, and browning agent in many food products. Its mild sweetness and ability to contribute to texture make it useful in baked goods, confectionery, and processed foods.

Lactose is generally recognized as safe (GRAS) by the FDA for use in food. For most people, consuming lactose has no negative health effects. However, individuals with lactose intolerance may experience digestive discomfort due to their inability to fully digest lactose.