Lactose Reduced Nonfat Dry Milk

Lactose-reduced nonfat dry milk is made by removing most of the lactose (milk sugar) from skim milk. The skim milk is then dried into a powder. This process makes it easier for people with lactose intolerance to digest.

Manufacturers use it as a source of protein and dairy flavor, and for its browning and emulsifying properties. It is often found in dairy-based products, baked goods, and processed foods where a milk component is desired but lactose needs to be minimized.

Lactose-reduced nonfat dry milk is generally recognized as safe (GRAS) by the FDA. It is a source of protein and calcium. Regulatory bodies like JECFA have evaluated lactose and its reduction, but no specific health concerns are associated with its typical consumption in foods.