Lactose Whey
What is Lactose Whey?
Lactose whey is a byproduct of cheesemaking. It is the liquid remaining after milk has been curdled and strained. This liquid contains lactose (milk sugar), whey proteins, and water.
Is Lactose Whey vegan?
No. Lactose Whey is animal-derived, so it is not vegan.
Is Lactose Whey gluten-free?
It does not contain gluten.
Is Lactose Whey a major allergen?
Lactose whey is derived from milk, which is one of the 9 FDA major allergens.
What is Lactose Whey used for?
Manufacturers add lactose whey as a sweetener and to improve texture in foods.
Is Lactose Whey safe?
Lactose whey is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add lactose whey as a sweetener and to improve texture in foods. It is often found in baked goods, processed dairy products, and some snack foods.
Health notes
Lactose whey is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of lactose, which can cause digestive issues for individuals with lactose intolerance. JECFA and EFSA have evaluated lactose and its derivatives. No significant health controversies are associated with typical consumption of lactose whey.
Allergen info
Lactose whey is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Lactose Whey
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Quaker Chewy Granola Bars Variety Pack, 0.84 Oz, 60 Count
417kcal
4.2Protein
16.7Fat
70.8Carbs
Mars, Inc.
Ice Cream Bars
High in saturated fat — 35% DV per serving
High in added sugars — 26% DV per serving
364kcal
4.5Protein
20.4Fat
40.9Carbs
Pinnacle Foods Group LLC
Sauced Cheesy Broccoli, Sauced
53kcal
2.6Protein
2.2Fat
4.4Carbs
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