Lake Whitefish

Lake whitefish is a freshwater fish found in the Great Lakes and other large, cold lakes of North America. It is a type of salmonid, related to trout and salmon. It is typically caught wild and can be sold fresh, frozen, or smoked.

Lake whitefish is primarily used as a food source, valued for its mild flavor and flaky texture. It is often sold as fillets or smoked, and can be found in prepared dishes like pâtés or smoked fish spreads. Its use is mainly for its protein and flavor.

Lake whitefish is a natural food product and is not subject to FDA additive regulations. It is a source of protein and omega-3 fatty acids. Like other fish, it can be a source of mercury, and the FDA and EPA advise certain groups, such as pregnant women and young children, to limit consumption of some types of fish. JECFA and EFSA have not evaluated lake whitefish as a food additive.