Lard Sunflower Oil

Lard is a rendered pig fat. Sunflower oil is a vegetable oil pressed from sunflower seeds. When combined, they form a fat blend used in food preparation.

This fat blend can be used in baking and cooking, providing a specific texture and flavor profile. It is often found in processed foods like baked goods, snacks, and prepared meals.

Lard is primarily saturated and monounsaturated fat. Sunflower oil is rich in polyunsaturated fats, particularly omega-6 fatty acids. The US FDA considers lard and sunflower oil to be Generally Recognized As Safe (GRAS) when used for their intended purpose. While high intake of saturated fat is linked to increased risk of heart disease, and high intake of omega-6 fats can be pro-inflammatory if not balanced with omega-3s, these fats are common in many diets. JECFA and EFSA have evaluated fats and oils generally, but specific evaluations for this blend are not typically noted.