Ingredient

Large Brown Eggs

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Source
Animal-derived
Allergen
No
Role in food
Eggs are used in a wide variety of foods for their nutritional value and …

What it is

Large brown eggs come from chickens, typically brown-feathered breeds. They are a natural product, with the shell color determined by the breed of the hen. Eggs are a common source of protein and nutrients.

Why it's used

Eggs are used in a wide variety of foods for their nutritional value and functional properties. They act as binders, emulsifiers, and leavening agents in baked goods, and add richness to custards and sauces. They are also a primary ingredient in breakfast dishes and egg substitutes.

Health notes

Eggs are a nutrient-dense food, providing protein, vitamins, and minerals. The US FDA considers eggs to be a staple food. Regulatory bodies like JECFA and EFSA have evaluated eggs as part of the overall diet. While eggs contain cholesterol, current dietary guidelines suggest cholesterol in food has less impact on blood cholesterol levels than previously thought for most people.

Allergen info

Eggs are one of the 9 major allergens identified by the FDA. People with an egg allergy should avoid consuming eggs and products containing them.

Products containing Large Brown Eggs

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.