Leek Powder
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What it is
Leek powder is made from dried, ground leeks, which are a vegetable in the allium family, related to onions and garlic. The leeks are typically washed, sliced, dehydrated, and then ground into a fine powder. This process concentrates their flavor and extends their shelf life.
Why it's used
Leek powder is used as a flavoring agent in a variety of foods, adding a mild, savory, onion-like taste without the moisture of fresh leeks. It is commonly found in spice blends, dry soup mixes, sauces, marinades, and baked goods like crackers and biscuits. Its powdered form makes it easy to incorporate evenly into dry mixes.
Health notes
Leek powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins and minerals, though amounts are small due to processing. International bodies like JECFA have evaluated leeks and their components, but specific evaluations for leek powder as an additive are not widely documented. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Leek powder is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Leek Powder
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14.3Fat
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High in saturated fat — 35% DV per serving
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0.9Protein
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High in sodium — 30% DV per serving
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6.0Protein
2.4Fat
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0Protein
0Fat
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3.3Protein
33.3Fat
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High in sodium — 41% DV per serving
High in saturated fat — 22% DV per serving
400kcal
10Protein
10Fat
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207kcal
12.2Protein
9.8Fat
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53kcal
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1.2Fat
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High in sodium — 35% DV per serving
385kcal
7.7Protein
9.0Fat
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