Less Than 0.5% Of: Corn Oil
What is Less Than 0.5% Of: Corn Oil?
Corn oil is a vegetable oil extracted from the germ of corn kernels. It is a common cooking oil used in a variety of food products. The process involves extracting the oil from corn germ and then refining it to remove impurities.
Is Less Than 0.5% Of: Corn Oil vegan?
Less Than 0.5% Of: Corn Oil is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Less Than 0.5% Of: Corn Oil gluten-free?
It is also gluten-free.
Is Less Than 0.5% Of: Corn Oil a major allergen?
Corn is not one of the nine FDA major allergens.
What is Less Than 0.5% Of: Corn Oil used for?
Corn oil is used as a cooking oil and as an ingredient in processed foods.
Is Less Than 0.5% Of: Corn Oil safe?
Corn oil is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Corn oil is used as a cooking oil and as an ingredient in processed foods. It provides a neutral flavor and a smooth texture. It is often found in salad dressings, baked goods, snacks, and margarines.
Health notes
Corn oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated fatty acids, including linoleic acid. Regulatory bodies like JECFA have evaluated corn oil. Evidence does not suggest adverse health effects from consuming corn oil at typical dietary levels.
Allergen info
Corn is not one of the nine FDA major allergens. It is also gluten-free.
Foods that contain Less Than 0.5% Of: Corn Oil
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.