Less Than 0.5% Of: Magnesium Phosphate
What is Less Than 0.5% Of: Magnesium Phosphate?
Magnesium phosphate is a mineral compound that occurs naturally in the body and in foods. It is manufactured for use as a food additive by reacting magnesium compounds with phosphoric acid. It is often used in a powdered form.
Is Less Than 0.5% Of: Magnesium Phosphate vegan?
Less Than 0.5% Of: Magnesium Phosphate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Less Than 0.5% Of: Magnesium Phosphate gluten-free?
It does not contain gluten.
Is Less Than 0.5% Of: Magnesium Phosphate a major allergen?
Magnesium phosphate is not derived from any of the 9 major food allergens.
What is Less Than 0.5% Of: Magnesium Phosphate used for?
Magnesium phosphate is added to foods as an anti-caking agent, meaning it helps prevent powders from clumping together.
Is Less Than 0.5% Of: Magnesium Phosphate safe?
In the U.S., magnesium phosphate is generally recognized as safe (GRAS) by the FDA when used for its intended purpose.
Why it's used
Magnesium phosphate is added to foods as an anti-caking agent, meaning it helps prevent powders from clumping together. It can also be used as a nutrient supplement to add magnesium to foods. It is commonly found in powdered drink mixes, dairy products, and baked goods.
Health notes
In the U.S., magnesium phosphate is generally recognized as safe (GRAS) by the FDA when used for its intended purpose. It is a source of magnesium, an essential mineral. Regulatory bodies like JECFA and EFSA have evaluated magnesium phosphate. At the low levels used in food, it is not associated with adverse health effects.
Allergen info
Magnesium phosphate is not derived from any of the 9 major food allergens. It does not contain gluten.
Foods that contain Less Than 0.5% Of: Magnesium Phosphate
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