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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use lactose as a sweetener, bulking agent, and to aid in browning reactions …
What it is
Lactose is a sugar found naturally in milk and dairy products. It is composed of glucose and galactose. In food production, lactose is often isolated from whey, a byproduct of cheesemaking.
Why it's used
Manufacturers use lactose as a sweetener, bulking agent, and to aid in browning reactions in baked goods. It is commonly found in confectionery, baked goods, infant formulas, and processed dairy products.
Health notes
Lactose is generally recognized as safe (GRAS) by the FDA for use in food. For individuals with lactose intolerance, consuming lactose can lead to digestive discomfort. Regulatory bodies like JECFA and EFSA have evaluated lactose. Evidence regarding the health effects of lactose is primarily related to its digestibility in specific populations.
Allergen info
Lactose is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.