Less Than 2% Lactic Acid
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What it is
Lactic acid is an organic acid naturally found in the body and in foods like yogurt and cheese. It is produced commercially through the fermentation of carbohydrates, such as corn starch or beet sugar, by specific bacteria. It has a mild, sour taste.
Why it's used
Manufacturers add lactic acid to foods as an acidity regulator, preservative, and flavor enhancer. It helps control pH, which can extend shelf life and improve texture. It is commonly found in dairy products, baked goods, candies, and pickled vegetables.
Health notes
Lactic acid is recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. It is a normal product of metabolism in the human body. International bodies like JECFA and EFSA have evaluated lactic acid and its salts, and have established acceptable daily intakes. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Lactic acid is not derived from any of the nine major allergens. It is also gluten-free.
Products containing Less Than 2% Lactic Acid
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Bi-Lo Inc.
Cheddar Pasteurized Cheese Snack, Cheddar
267kcal
10Protein
20Fat
—Carbs
Bi-Lo Inc.
Bacon Cheddar Cheese Pasteurized Cheese Snack, Bacon Cheddar Cheese
267kcal
10Protein
20Fat
13.3Carbs
Bi-Lo Inc.
Sharp Cheddar Pasteurized Cheese Snack, Sharp Cheddar
267kcal
10Protein
20Fat
13.3Carbs
Old Fashioned Foods, Inc.
American Pasteurized Cheese Snack, American
267kcal
10Protein
20Fat
13.3Carbs
Old Fashioned Foods, Inc.
Cheddar Pasteurized Cheese Snack, Cheddar
267kcal
10Protein
20Fat
13.3Carbs
Mars, Inc.
Skittles Sour Gummies Chewy Candy
High in added sugars — 36% DV per serving
321kcal
3.6Protein
0Fat
82.1Carbs