Ingredient · E270

Less Than 2% Lactic Acid

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add lactic acid to foods as an acidity regulator, preservative, and flavor enhancer. …

What it is

Lactic acid is an organic acid naturally found in the body and in foods like yogurt and cheese. It is produced commercially through the fermentation of carbohydrates, such as corn starch or beet sugar, by specific bacteria. It has a mild, sour taste.

Why it's used

Manufacturers add lactic acid to foods as an acidity regulator, preservative, and flavor enhancer. It helps control pH, which can extend shelf life and improve texture. It is commonly found in dairy products, baked goods, candies, and pickled vegetables.

Health notes

Lactic acid is recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. It is a normal product of metabolism in the human body. International bodies like JECFA and EFSA have evaluated lactic acid and its salts, and have established acceptable daily intakes. Evidence does not suggest adverse health effects from typical dietary intake.

Allergen info

Lactic acid is not derived from any of the nine major allergens. It is also gluten-free.

Products containing Less Than 2% Lactic Acid

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.