Cheddar Pasteurized Cheese Snack, Cheddar — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 80 calories. Per 100 g: 267 calories, 10 g protein, 20 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Cheddar Pasteurized Cheese Snack, Cheddar
Prices and availability are set by the retailer.Ingredients
Annatto Color, Cheese Cultures, Enzymes, Less Than 2% Lactic Acid, Modified Food Starch, Natural Cheese, Natural Flavors, Pasteurized Milk, Salt, Sodium Alginate, Sodium Hexametaphosphate, Sodium Phosphate, Sorbic Acid, Soybean Oil, Water, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Cheddar Pasteurized Cheese Snack, Cheddar?
Per 100 g of Cheddar Pasteurized Cheese Snack, Cheddar there are 267 calories.
How much protein is in Cheddar Pasteurized Cheese Snack, Cheddar?
Per 100 g of Cheddar Pasteurized Cheese Snack, Cheddar there are 10.0 g protein.
How much sugar is in Cheddar Pasteurized Cheese Snack, Cheddar?
Per 100 g of Cheddar Pasteurized Cheese Snack, Cheddar there are 10.0 g sugars.
How much dietary fiber is in Cheddar Pasteurized Cheese Snack, Cheddar?
Per 100 g of Cheddar Pasteurized Cheese Snack, Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheddar Pasteurized Cheese Snack, Cheddar?
The main ingredients in Cheddar Pasteurized Cheese Snack, Cheddar are: Annatto Color, Cheese Cultures, Enzymes, Less Than 2% Lactic Acid, Modified Food Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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