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Source
Not animal-derived
Allergen
No
Role in food
Potato starch is used as a thickener in sauces, gravies, and soups. It can …
What it is
Potato starch is a carbohydrate extracted from potatoes. It is a fine, white powder used as a food ingredient. It is made by crushing potatoes and separating the starch from the other components.
Why it's used
Potato starch is used as a thickener in sauces, gravies, and soups. It can also be used as a binder in processed meats and baked goods. It helps to improve the texture and moisture of food products.
Health notes
Potato starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and can contribute to energy intake. International bodies like JECFA have evaluated starch and its derivatives. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Potato starch is not derived from any of the 9 FDA major allergens. It is also gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.