Less Than 2% Soybean Oil And Silicon Dioxide
What is Less Than 2% Soybean Oil And Silicon Dioxide?
Soybean oil is a vegetable oil extracted from the seeds of the soybean plant. It is a common cooking oil and an ingredient in many processed foods. Silicon dioxide, also known as silica, is a compound found naturally in sand and quartz. In food, it is used as an anti-caking agent.
Is Less Than 2% Soybean Oil And Silicon Dioxide vegan?
Less Than 2% Soybean Oil And Silicon Dioxide is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Less Than 2% Soybean Oil And Silicon Dioxide a major allergen?
Soybean oil is derived from soy, which is one of the nine major allergens identified by the FDA.
What is Less Than 2% Soybean Oil And Silicon Dioxide used for?
Soybean oil is used as a cooking oil and as an ingredient in dressings, baked goods, and processed foods.
Is Less Than 2% Soybean Oil And Silicon Dioxide safe?
Soybean oil is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Soybean oil is used as a cooking oil and as an ingredient in dressings, baked goods, and processed foods. Silicon dioxide is added to powdered foods like spices and seasoning mixes to prevent clumping and ensure a free-flowing product.
Health notes
Soybean oil is generally recognized as safe (GRAS) by the FDA for use in food. Silicon dioxide is also GRAS by the FDA. Both are used in very small amounts in the listed products. JECFA and EFSA have evaluated silicon dioxide and established acceptable daily intakes. There is no evidence to suggest adverse health effects from consuming these ingredients at the levels typically found in food.
Allergen info
Soybean oil is derived from soy, which is one of the nine major allergens identified by the FDA. Silicon dioxide is not a major allergen.
Foods that contain Less Than 2% Soybean Oil And Silicon Dioxide
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