RED ACRE FARMS

Double Cheddar Cheese Gourmet Potatoes, Double Cheddar Cheese

UPC 75450276374 Manufacturer: Hy-Vee, Inc. Other Deli Updated Sep 27, 2026

Per serving (1 potato, 181 g): 329 calories. Per 100 g: 182 calories, 4.4 g protein, 11.6 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 potato (181g)

Amount per servingCalories
329
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 30.8mg 10%
Sodium 661mg 29%
Total Carbohydrate 30.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Includes 1.1g Added Sugars 2%
Protein 8g
Vitamin D 0mcg 0%
Calcium 179mg 14%
Iron 1.0mg 6%
Potassium 529mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

182 calories in 100 g
Protein4.4 g
Carbohydrates16.6 g
Sugars1.1 g
Added sugars0.6 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)15.5g
Fat11.6 g
Saturated fat5.0 g
Trans fat0 g
Cholesterol17 mg
Sodium365 mg
Calcium99 mg
Potassium292 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Double Cheddar Cheese Gourmet Potatoes, Double Cheddar Cheese

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Ingredients

Annatto, Beta Carotene, Carrageenan, Cheddar Cheese: Pasteurized Milk, Cheese Culture, Dehydrated Onion, Dextrose, Enzymes, Food Starch Modified, French Onion Seasoning, Garlic Powder, Guar Gum, Hydrogenated Soybean Oil, Hydrolyzed Soy And Corn Protein, Less Than 2% Soybean Oil And Silicon Dioxide, Liquid Shortening, Locust Bean Gum, Natamycin, Natural Flavors, Nonfat Dry Milk, Parsley, Potato, Potato Skins, Potato Starch And Powdered Cellulose-to Prevent Caking, Potatoes, Preservative, Salt, Salt Water, Sodium Benzoate, Sodium Citrate, Sodium Phosphate, Sour Cream Cultured Milk And Cream, Soybean Lecithin, Soybean Oil, Sugar, TBHQ, Titanium Dioxide, To Prevent Caking, Torula Yeast

Frequently asked questions

How many calories are in Double Cheddar Cheese Gourmet Potatoes, Double Cheddar Cheese?

Per 100 g of Double Cheddar Cheese Gourmet Potatoes, Double Cheddar Cheese there are 182 calories.

How much protein is in Double Cheddar Cheese Gourmet Potatoes, Double Cheddar Cheese?

Per 100 g of Double Cheddar Cheese Gourmet Potatoes, Double Cheddar Cheese there are 4.42 g protein.

How many carbohydrates are in Double Cheddar Cheese Gourmet Potatoes, Double Cheddar Cheese?

Per 100 g of Double Cheddar Cheese Gourmet Potatoes, Double Cheddar Cheese there are 16.57 g carbohydrates. Of which 1.1 g sugars.

How much sugar is in Double Cheddar Cheese Gourmet Potatoes, Double Cheddar Cheese?

Per 100 g of Double Cheddar Cheese Gourmet Potatoes, Double Cheddar Cheese there are 1.1 g sugars.

How much sodium (salt) is in Double Cheddar Cheese Gourmet Potatoes, Double Cheddar Cheese?

Per 100 g of Double Cheddar Cheese Gourmet Potatoes, Double Cheddar Cheese there are 365.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Double Cheddar Cheese Gourmet Potatoes, Double Cheddar Cheese?

Per 100 g of Double Cheddar Cheese Gourmet Potatoes, Double Cheddar Cheese there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Double Cheddar Cheese Gourmet Potatoes, Double Cheddar Cheese?

The main ingredients in Double Cheddar Cheese Gourmet Potatoes, Double Cheddar Cheese are: Annatto, Beta Carotene, Carrageenan, Cheddar Cheese: Pasteurized Milk, Cheese Culture.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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