Less Than 2% Soybean Oil
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What it is
Soybean oil is a vegetable oil extracted from the seeds of the soybean plant. It is one of the most widely used oils in the United States. The oil is typically refined, bleached, and deodorized before being used in food products.
Why it's used
Soybean oil is used as a cooking oil and as an ingredient in many processed foods. It acts as a fat or oil, providing texture, mouthfeel, and helping to carry flavors. It is often found in salad dressings, baked goods, fried foods, and sauces.
Health notes
Soybean oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated and monounsaturated fats, including omega-6 and omega-3 fatty acids. While generally considered safe, some research has explored the health effects of high consumption of omega-6 fatty acids, though evidence is mixed and ongoing. International bodies like JECFA have evaluated soybean oil.
Allergen info
Soybean oil is derived from soy, which is one of the 9 FDA major allergens. While highly refined soybean oil typically has the allergenic protein removed, individuals with severe soy allergies may need to exercise caution.
Products containing Less Than 2% Soybean Oil
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Urban Accents, Incorporated
Cracked Pepper Asiago Pop Corn
0kcal
0Protein
0Fat
111Carbs
Brigaboom LLC
Spicy California Roll, Spicy California
High in sodium — 47% DV per serving
High in saturated fat — 45% DV per serving
High in added sugars — 24% DV per serving
156kcal
2.9Protein
—Fat
25.4Carbs