Ingredient

Less Than 2% Spices

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Source

Not animal-derived

Allergen

Role in food

Manufacturers add spices to enhance the flavor and aroma of foods. They are used …

What it is

Spices are dried seeds, fruits, roots, bark, or vegetative substances used primarily for flavoring, coloring, or preserving food. They are derived from plants and can be used whole, ground, or in other forms. Examples include pepper, cinnamon, turmeric, and cumin.

Why it's used

Manufacturers add spices to enhance the flavor and aroma of foods. They are used in a wide variety of products, including savory dishes, baked goods, processed meats, and sauces. The term 'spices' on a label indicates the presence of one or more flavoring plant parts.

Health notes

Spices are generally recognized as safe (GRAS) by the FDA when used for flavoring. Regulatory bodies like JECFA and EFSA have evaluated many individual spices, often finding them safe for consumption. While some spices contain beneficial compounds, their amounts in typical food use are usually too small to have significant health effects. Some spices may cause allergic reactions in sensitive individuals.

Allergen info

Spices are not among the nine major allergens. However, some spices can be cross-contaminated with allergens during processing. Gluten is not typically present in spices unless they are processed in facilities that handle gluten-containing grains.

Products containing Less Than 2% Spices

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Topco Associates, Inc. Pepperoni Ultra Thin Crust Pizza, Pepperoni Pizza High in sodium — 48% DV per serving High in saturated fat — 50% DV per serving 258kcal 11.3Protein 14.5Fat 19.5Carbs Legend Larry's Distribution LLC Sauce, Legendary Medium Ketchup, Mustard, BBQ & Cheese Sauce 0kcal 0Protein 0Fat 0Carbs Dulcich, Inc. Seafood Gumbo With Sockeye Salmon & Cod Other Soups High in sodium — 32% DV per serving 41kcal 1.6Protein 0.6Fat 6.5Carbs Mozian & Associates, Inc. Red Chili Lentils Vegetable and Lentil Mixes 360kcal 26Protein 3Fat 60Carbs Dulcich, Inc. Thai Curry Soup Other Soups High in sodium — 35% DV per serving High in saturated fat — 50% DV per serving 94kcal 2.9Protein 6.5Fat 5.7Carbs Supervalu, Inc. Flatbread Pizza, Pepperoni And Roasted Garlic Pizza High in sodium — 47% DV per serving High in saturated fat — 50% DV per serving 258kcal 10.7Protein 14.5Fat 20.1Carbs Link Snacks, Inc. Beef Jerky Barbecue, Smoke Other Snacks 286kcal 39.3Protein 3.6Fat 25Carbs Cher-Make Sausage Co. Summer Sausage, Beef Sausages, Hotdogs & Brats High in sodium — 33% DV per serving High in saturated fat — 25% DV per serving 298kcal 19.3Protein 31.6Fat 1.8Carbs Price Chopper Supermarkets Thin & Crispy Flatbread Hearth Baked Pizza, Pepperoni & Roasted Garlic Pizza High in sodium — 47% DV per serving High in saturated fat — 50% DV per serving 258kcal 10.7Protein 14.5Fat 20.1Carbs Brookshire Grocery Company Ultra Thin Crust Pepperoni Pizza Pizza High in sodium — 48% DV per serving High in saturated fat — 50% DV per serving 258kcal 11.3Protein 14.5Fat 19.5Carbs

Link Snacks, Inc. Original Tender Strips Beef Jerky Other Snacks High in saturated fat — 20% DV per serving 429kcal 28.6Protein 32.1Fat 7.1Carbs

RSJ Ventures, LLC Backyard Barbecue Flavor Smoked Pork, Backyard Barbecue Other Snacks 286kcal 35.7Protein 8.9Fat 21.4Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.