Thai Curry Soup — Nutrition Facts & Ingredients
Per serving (1 cup, 245 g): 230 calories. Per 100 g: 94 calories, 2.9 g protein, 6.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 35% DV (high at 20% DV or more)
- Saturated fat: 50% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (245g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Turmeric, Antimicrobial Blend, Autolyzed Yeast Extract, Bamboo Shoots, Canola Oil, Carrot Powder, Carrots, Chicken Base, Chicken Meat Including Chicken Juices, Chicken Stock, Chili Pepper, Cilantro, Citric Acid, Coconut Milk, Color, Cooked Salmon Crumbles, Cream, Cultured Dextrose, Cured Anchovy, Dried Red Chili Pepper, Dry Whey, Egg White Lysozyme, Fish Sauce, Flavorings, Galangal, Garlic, Ginger, Including Paprika, Isolated Pea Product, Jalapeno Peppers, Kaffir Lime Peel, Lemongrass, Less Than 2% Spices, Lime Juice, Lime Juice Concentrate, Lime Oil, Maltodextrin, Modified Cornstarch, Natural Flavors, Nisin Prep, Nisin Preparation, Onions, Pea Protein, Pea Protein Isolate, Potato Flour, Red Bell Peppers, Salt, Salt And Water, Shallots, Sodium Chloride, Sodium Diacetate, Spice, Spices, Sugar, Sunflower Oil, Thai Ginger, Turmeric, Vegetable Protein, Water, White & Crimini Mushrooms, Wild Sockeye Salmon, Xanthan Gum, Yellow Curry Paste
Frequently asked questions
How many calories are in Thai Curry Soup?
Per 100 g of Thai Curry Soup there are 94 calories.
How much protein is in Thai Curry Soup?
Per 100 g of Thai Curry Soup there are 2.86 g protein.
How many carbohydrates are in Thai Curry Soup?
Per 100 g of Thai Curry Soup there are 5.71 g carbohydrates. Of which 1.63 g sugars.
How much sugar is in Thai Curry Soup?
Per 100 g of Thai Curry Soup there are 1.63 g sugars.
How much sodium (salt) is in Thai Curry Soup?
Per 100 g of Thai Curry Soup there are 327.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thai Curry Soup?
Per 100 g of Thai Curry Soup there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thai Curry Soup?
The main ingredients in Thai Curry Soup are: And Turmeric, Antimicrobial Blend, Autolyzed Yeast Extract, Bamboo Shoots, Canola Oil.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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