Light Pasteurized Process Cheddar Cheese

Light Pasteurized Process Cheddar Cheese is a dairy product created by blending natural cheddar cheese with other dairy ingredients, emulsifying salts, and sometimes water, then heating and pasteurizing the mixture. The term 'light' indicates that the product has a reduced fat content compared to regular pasteurized process cheddar cheese.

Manufacturers use light pasteurized process cheddar cheese for its smooth texture, consistent melting properties, and extended shelf life. It is commonly found in convenience foods such as frozen pizzas, ready-made combination meals, and sandwiches, where its ability to melt evenly and hold its shape is desired.

Light Pasteurized Process Cheddar Cheese is regulated by the U.S. Food and Drug Administration (FDA) as a food product, falling under standards of identity for processed cheese. The 'light' designation means it contains a reduced amount of fat. As a dairy product, it contributes protein, calcium, and often sodium to the diet. General dietary guidelines suggest moderation of processed foods, and the Dietary Guidelines for Americans recommend limiting saturated fat intake to less than 10% of daily calories. JECFA and EFSA typically evaluate food additives and have not specifically evaluated light pasteurized process cheddar cheese as an additive.