Ingredient

Linseed

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Source
Not animal-derived
Allergen
No
Role in food
Linseed is often found in baked goods like breads and crackers, adding a nutty …

What it is

Linseed, also known as flaxseed, comes from the flax plant (Linum usitatissimum). The seeds are harvested and can be used whole, ground, or pressed to extract oil.

Why it's used

Linseed is often found in baked goods like breads and crackers, adding a nutty flavor and texture. It is also used in some health-focused products and as a source of dietary fiber and omega-3 fatty acids.

Health notes

Linseed is generally recognized as safe (GRAS) by the FDA for food use. It is a source of alpha-linolenic acid (ALA), an omega-3 fatty acid, and lignans, which are plant compounds with antioxidant properties. JECFA has evaluated linseed and its components. Some studies suggest potential benefits for heart health and digestion, but research is ongoing.

Allergen info

Linseed is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Linseed

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.