High Fiber Multigrain Bread — Nutrition Facts & Ingredients
Per serving (2 SLICES, 67 g): 150 calories. Per 100 g: 224 calories, 4.5 g protein, 2.2 g fat.
Nutrition Facts
Serving size2 SLICES (67g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Albumen Egg White Powder, Calcium Sulphate, Canola Oil, Cellulose Powder, Culture Starter, Fermented Sugar, Golden Millet Seed, Hi-maize Starch, Hydroxypropyl Methyl Cellulose, Invert Sugar, Iodized Salt, Linseed, Maize Starch, Methyl Cellulose, Natural Flavors, Plum Puree, Poppy Seed, Potato Starch, Preservative, Psyllium Husk, Quinoa Seed, Rice Bran Extract, Rice Flour, Rice Starch, Sodium Carboxymethlycellulose, Sugar Beet Pulp, Sunflower Seed, Tapioca Starch, Thickeners, Water, Wholegrain Maize Flour, Xanthum Gum, Yeast
Frequently asked questions
How many calories are in High Fiber Multigrain Bread?
Per 100 g of High Fiber Multigrain Bread there are 224 calories.
How much protein is in High Fiber Multigrain Bread?
Per 100 g of High Fiber Multigrain Bread there are 4.48 g protein.
How many carbohydrates are in High Fiber Multigrain Bread?
Per 100 g of High Fiber Multigrain Bread there are 44.78 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in High Fiber Multigrain Bread?
Per 100 g of High Fiber Multigrain Bread there are 0.0 g sugars.
How much sodium (salt) is in High Fiber Multigrain Bread?
Per 100 g of High Fiber Multigrain Bread there are 403.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in High Fiber Multigrain Bread?
Per 100 g of High Fiber Multigrain Bread there are 13.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in High Fiber Multigrain Bread?
The main ingredients in High Fiber Multigrain Bread are: Acetic Acid, Albumen Egg White Powder, Calcium Sulphate, Canola Oil, Cellulose Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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