Tortellini — Nutrition Facts & Ingredients
Per serving (1 cup, 115 g): 310 calories. Per 100 g: 270 calories, 12.2 g protein, 6.1 g fat.
Nutrition Facts
Serving size1 cup (115g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bacterial Culture, Citric Acid, Cream, Culture, Dehydrated Potato Flake, Enriched Wheat Flour, Enriched With Niacin, Enzyme, Ferrous Sulfate, Filling: Cheese, Folic Acid, Lipase, Liquid Whole Egg, Microbial Enzyme, Monoglyceride, Natural Flavors, Natural Romano Cheese Flavor, Parmesan, Pasta: Enriched Durum Wheat Semolina, Pasteurized Cow's Milk, Pasteurized Milk, Potato, Riboflavin, Ricotta, Romano, Romano Cheese, Salt, Sodium Citrate, Sodium Phosphate, Thiamine Mononitrate, Toasted Wheat Crumbs, Water, Wheat Flour, Whey, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Tortellini?
Per 100 g of Tortellini there are 270 calories.
How much protein is in Tortellini?
Per 100 g of Tortellini there are 12.17 g protein.
How many carbohydrates are in Tortellini?
Per 100 g of Tortellini there are 43.48 g carbohydrates. Of which 1.74 g sugars.
How much sugar is in Tortellini?
Per 100 g of Tortellini there are 1.74 g sugars.
How much sodium (salt) is in Tortellini?
Per 100 g of Tortellini there are 304.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tortellini?
Per 100 g of Tortellini there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tortellini?
The main ingredients in Tortellini are: Bacterial Culture, Citric Acid, Cream, Culture, Dehydrated Potato Flake.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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