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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use lipolyzed milkfat to enhance the flavor and mouthfeel of foods. It can …
What it is
Lipolyzed milkfat is a dairy ingredient made from butterfat. It is produced by breaking down butterfat into smaller components using enzymes or other processes. This process can alter the flavor and texture of the milkfat.
Why it's used
Manufacturers use lipolyzed milkfat to enhance the flavor and mouthfeel of foods. It can add a rich, buttery taste and improve texture. It is often found in confectionery, baked goods, and snack products.
Health notes
Lipolyzed milkfat is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of fat and contains naturally occurring fats. International bodies like JECFA have evaluated similar milkfat derivatives, but specific evaluations for lipolyzed milkfat may vary. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Lipolyzed milkfat is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.