Lite Mozzarella Cheese

Lite mozzarella cheese is a dairy product made from cow's milk, rennet, and cultures. It is a variant of traditional mozzarella cheese that has a reduced fat content. The milk is typically pasteurized, then coagulated to form curds, which are then stretched and kneaded to achieve the characteristic texture.

Manufacturers add lite mozzarella cheese to products primarily for its mild, milky flavor, stretchy texture when melted, and its ability to brown nicely. It is commonly used in savory baked goods, pizzas, sandwiches, and other dishes where cheese is a key ingredient, offering a lower-fat option.

Lite mozzarella cheese is a food, not a food additive, and is generally recognized as safe for consumption. It is a source of protein and calcium, and its reduced fat content can be part of a balanced diet. No specific regulatory evaluations by JECFA or EFSA apply to 'lite mozzarella cheese' as a distinct food ingredient, as it is a common dairy product.