Locustbean Gum
What is Locustbean Gum?
Locustbean gum is a plant-based thickening and stabilizing agent. It is derived from the ground seeds of the carob tree, which is native to the Mediterranean region. The gum is obtained by removing the hard seed coat and then grinding the inner kernel into a fine powder.
Is Locustbean Gum vegan?
Locustbean Gum is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Locustbean Gum gluten-free?
It does not contain gluten.
Is Locustbean Gum a major allergen?
Locustbean gum is not derived from any of the 9 major allergens recognized by the FDA.
What is Locustbean Gum used for?
Manufacturers add locustbean gum to foods to improve texture and prevent ingredients from separating.
Is Locustbean Gum safe?
Locustbean gum is generally recognized as safe (GRAS) by the FDA for use as a food additive.
Why it's used
Manufacturers add locustbean gum to foods to improve texture and prevent ingredients from separating. It is often used in dairy products like ice cream and cheese, as well as in baked goods such as cakes and cupcakes. Its thickening properties help create a smoother, more consistent product.
Health notes
Locustbean gum is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is a source of soluble fiber, which may aid digestion for some individuals. Regulatory bodies like JECFA and EFSA have evaluated locustbean gum and found it to be safe for consumption. No significant health concerns are associated with its use at typical levels found in food.
Allergen info
Locustbean gum is not derived from any of the 9 major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Locustbean Gum
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