DIANNE'S FINE DESSERTS

Cheesecake Brownie, Cheesecake — Nutrition Facts & Ingredients

UPC 77401813911 Manufacturer: Dianne's Fine Desserts, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 SLICE, 162 g): 611 calories. Per 100 g: 377 calories, 4.9 g protein, 24.1 g fat.

Label highlights: High in saturated fat — 115% DV per serving High in added sugars — 80% DV per serving High in cholesterol — 49% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 115% DV (high at 20% DV or more)
Added sugars: 80% DV (high at 20% DV or more)
Cholesterol: 49% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (162g)

Amount per servingCalories

611

% Daily Value*

Total Fat 39.0g 50%

Saturated Fat 23.0g 115%

Trans Fat --

Cholesterol 146mg 49%

Sodium 369mg 16%

Total Carbohydrate 60.0g 22%

Dietary Fiber 3.1g 11%

Total Sugars 42.0g

Includes 40.0g Added Sugars 80%

Protein 8.0g

Vitamin D 0mcg 0%

Calcium 59.9mg 5%

Iron 2.7mg 15%

Potassium 211mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

377 calories in 100 g

Protein4.9 g

Carbohydrates37.0 g

Sugars25.9 g

Added sugars24.7 g

Dietary fiber1.9 g

Net carbs (carbohydrates minus fiber)35.1g

Fat24.1 g

Saturated fat14.2 g

Cholesterol90 mg

Sodium228 mg

Calcium37 mg

Potassium130 mg

Iron1.7 mg

Vitamin D0 mcg

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Ingredients

An Emusifier, Baking Soda, Carob Bean Gum, Carrageenan, Cheese Culture, Chocolate Cookie Crumbs, Chocolate Mousse Mix, Cocoa, Cocoa Butter, Cocoa Powder, Cocoa Processed W/alkali, Corn Flour, Corn Starch - Modified, Cream, Cream Cheese, Dextrose, Enriched Wheat Flour, Folic Acid, Food Starch Modified, Fructose, Ground Vanilla Beans, Guar Gum, Heavy Cream, Locustbean Gum, Malted Barley Flour, Milk, Mono- And Diglycerides, Natural Flavors, Natural Vanilla Flavor, Niacin, Niacin Reduced Iron, Palm Oil, Pasteurized Cream, Pasteurized Milk And Cream, Processed With Alkali High Fructose Corn Syrup, Reduced Iron, Riboflavin, Salr, Salt, Semi Sweet Chocolate, Soy, Soy Lecithin, Soybean Oil, Sugar, Tetrasodium Pyrophosphate, Thiamine Mononitrate, Unsalted Butter, Unsweetened Chocolate, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whole Eggs, Whole Milk

Frequently asked questions

How many calories are in Cheesecake Brownie, Cheesecake?

Per 100 g of Cheesecake Brownie, Cheesecake there are 377 calories.

How much protein is in Cheesecake Brownie, Cheesecake?

Per 100 g of Cheesecake Brownie, Cheesecake there are 4.94 g protein.

How many carbohydrates are in Cheesecake Brownie, Cheesecake?

Per 100 g of Cheesecake Brownie, Cheesecake there are 37.04 g carbohydrates. Of which 25.93 g sugars.

How much sugar is in Cheesecake Brownie, Cheesecake?

Per 100 g of Cheesecake Brownie, Cheesecake there are 25.93 g sugars.

How much sodium (salt) is in Cheesecake Brownie, Cheesecake?

Per 100 g of Cheesecake Brownie, Cheesecake there are 228.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheesecake Brownie, Cheesecake?

Per 100 g of Cheesecake Brownie, Cheesecake there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheesecake Brownie, Cheesecake?

The main ingredients in Cheesecake Brownie, Cheesecake are: An Emusifier, Baking Soda, Carob Bean Gum, Carrageenan, Cheese Culture.

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Level of processing

Ultra-Processed

54 ingredients · 9 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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