Long Grain White Rice Flour

Long grain white rice flour is a finely ground powder made from white rice, which is rice that has had its husk, bran, and germ removed. The milling process breaks down the starchy grains into a fine powder. It is a gluten-free alternative to wheat flour.

Manufacturers use rice flour as a thickener in sauces and gravies, and as a base for gluten-free baked goods like crackers and pretzels. It can also be used in snack foods and some dairy products for texture.

In the U.S., rice flour is generally recognized as safe (GRAS) by the FDA when used for its intended purpose. It is a source of carbohydrates. International bodies like JECFA and EFSA have evaluated rice and its components. Evidence does not suggest adverse health effects from typical consumption levels.