Classic Soft Pretzel Nuggets — Nutrition Facts & Ingredients
Per serving (55 g): 140 calories. Per 100 g: 255 calories, 3.6 g protein, 8.2 g fat.
Nutrition Facts
Serving size55g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Invert Syrup, Long Grain White Rice Flour, Olive Oil, Potato Starch, Psyllium Husk, Salt, Sorghum Flour, Tapioca Starch, Water, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Classic Soft Pretzel Nuggets?
Per 100 g of Classic Soft Pretzel Nuggets there are 255 calories.
How much protein is in Classic Soft Pretzel Nuggets?
Per 100 g of Classic Soft Pretzel Nuggets there are 3.64 g protein.
How many carbohydrates are in Classic Soft Pretzel Nuggets?
Per 100 g of Classic Soft Pretzel Nuggets there are 45.45 g carbohydrates. Of which 1.82 g sugars.
How much sugar is in Classic Soft Pretzel Nuggets?
Per 100 g of Classic Soft Pretzel Nuggets there are 1.82 g sugars.
How much sodium (salt) is in Classic Soft Pretzel Nuggets?
Per 100 g of Classic Soft Pretzel Nuggets there are 327.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Classic Soft Pretzel Nuggets?
Per 100 g of Classic Soft Pretzel Nuggets there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Classic Soft Pretzel Nuggets?
The main ingredients in Classic Soft Pretzel Nuggets are: Baking Soda, Invert Syrup, Long Grain White Rice Flour, Olive Oil, Potato Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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