Low Fat Mozzarella Cheese With Modified Food Starch

Low-fat mozzarella cheese is a dairy product made from skim or low-fat milk. The "modified food starch" indicates that the starch has been altered physically or chemically to improve its texture or stability. This modification helps the cheese maintain its structure and melt characteristics.

Modified food starch is added to cheese to improve its texture, prevent it from becoming oily when heated, and help it bind together. It acts as a stabilizer and thickener. Low-fat mozzarella with modified food starch is often found in processed foods like frozen appetizers, stuffed sandwiches, and ready-to-eat meals.

Low-fat mozzarella cheese is a source of protein and calcium. Modified food starch is generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated modified starches, generally finding them safe for consumption. Typical intake as part of a balanced diet is not associated with adverse health effects.