Low Fat Ultra-filtered Milk

Ultra-filtered milk is a dairy product made by filtering milk to remove most of the water, lactose, and minerals. This process concentrates the milk proteins (casein and whey) and retains calcium. The resulting liquid is then often mixed with water to achieve a specific fat and protein content.

Manufacturers use ultra-filtered milk to create products with a higher protein-to-lactose ratio, resulting in a less sweet taste and a creamier texture. It is commonly found in milk beverages, protein shakes, and other dairy products where a concentrated protein source is desired.

Ultra-filtered milk is generally considered safe and is a good source of protein and calcium. The FDA considers it a dairy product. While it contains less lactose than regular milk, individuals with lactose intolerance may still need to consume it in moderation. No specific health concerns are associated with its typical consumption.