Ingredient

Low-moisture Part-skim Mozzarella Cheese Milk

Source
Animal-derived
Allergen
No
Role in food
Manufacturers use this cheese for its mild flavor, excellent melting properties, and stretchiness. It …

What is Low-moisture Part-skim Mozzarella Cheese Milk?

Low-moisture part-skim mozzarella cheese is a type of semi-firm cheese made from cow's milk. The 'part-skim' designation means it is made with milk that has had some of the fat removed. It is processed to have a lower moisture content than traditional fresh mozzarella, making it melt and brown well without becoming too watery.

Is Low-moisture Part-skim Mozzarella Cheese Milk vegan?

No. Low-moisture Part-skim Mozzarella Cheese Milk is animal-derived, so it is not vegan.

Is Low-moisture Part-skim Mozzarella Cheese Milk gluten-free?

It does not contain gluten.

Is Low-moisture Part-skim Mozzarella Cheese Milk a major allergen?

This ingredient is derived from milk, which is one of the 9 FDA major allergens.

What is Low-moisture Part-skim Mozzarella Cheese Milk used for?

Manufacturers use this cheese for its mild flavor, excellent melting properties, and stretchiness.

Is Low-moisture Part-skim Mozzarella Cheese Milk safe?

Low-moisture part-skim mozzarella cheese is a source of protein, calcium, and other nutrients.

Why it's used

Manufacturers use this cheese for its mild flavor, excellent melting properties, and stretchiness. It is a popular choice for pizzas, baked pasta dishes, and as a topping for various savory foods. Its lower moisture content also helps prevent pizzas from becoming soggy.

Health notes

Low-moisture part-skim mozzarella cheese is a source of protein, calcium, and other nutrients. Like all dairy products, it contains saturated fat and cholesterol. The U.S. Food and Drug Administration (FDA) considers cheese made from milk to be generally recognized as safe (GRAS). International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated dairy products, but do not typically assign specific numerical limits for whole foods like cheese.

Allergen info

This ingredient is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

Foods that contain Low-moisture Part-skim Mozzarella Cheese Milk

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The 9 Major Allergens and the FASTER Act →

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.