Lupin
What is Lupin?
Lupin beans are seeds from the lupinus genus of flowering plants, native to the Mediterranean and South America. They are typically processed by boiling and soaking to reduce bitterness, then can be milled into flour or used whole.
Is Lupin vegan?
Lupin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Lupin gluten-free?
It does not contain gluten.
Is Lupin a major allergen?
Lupin is not one of the 9 FDA major allergens, but it is a common allergen for people with peanut allergies.
What is Lupin used for?
Lupin flour is used as a gluten-free alternative in baked goods and pasta, and as a protein and fiber source in entrees and snacks.
Is Lupin safe?
Lupin is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Lupin flour is used as a gluten-free alternative in baked goods and pasta, and as a protein and fiber source in entrees and snacks. Manufacturers add it to boost protein content and improve texture in processed foods.
Health notes
Lupin is generally recognized as safe (GRAS) by the FDA for use in food. It is a good source of protein and fiber. JECFA has evaluated lupin and found no safety concerns. However, lupin is a known allergen for some individuals, particularly those with peanut allergies, due to cross-reactivity.
Allergen info
Lupin is not one of the 9 FDA major allergens, but it is a common allergen for people with peanut allergies. It does not contain gluten.
Foods that contain Lupin
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The Carrington Tea Company LLC.
Spanish Style Ground Lupin Bean, Spanish Style
371kcal
37.1Protein
8.6Fat
40Carbs
The Carrington Tea Company LLC.
Plain Ground Lupin Bean, Plain
314kcal
40Protein
5.7Fat
40Carbs
The Carrington Tea Company LLC.
Garlic & Herb Ground Lupin Bean, Garlic & Herb
371kcal
34.3Protein
7.1Fat
40Carbs
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