Lupine Flour
What is Lupine Flour?
Lupine flour is made from lupin beans, which are legumes related to peanuts and soybeans. The beans are dried, ground into a fine powder, and can be used in baking and cooking.
Is Lupine Flour vegan?
Lupine Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Lupine Flour a major allergen?
Lupine is not one of the nine major allergens recognized by the FDA.
What is Lupine Flour used for?
Lupine flour adds a protein and fiber boost to baked goods like crackers, cakes, and cookies.
Is Lupine Flour safe?
Lupine flour is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Lupine flour adds a protein and fiber boost to baked goods like crackers, cakes, and cookies. It can also act as a binder and emulsifier, helping to hold ingredients together and improve texture.
Health notes
Lupine flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a good source of plant-based protein and fiber. While generally considered safe, lupin is a legume and can cause allergic reactions in some individuals, particularly those with peanut or soy allergies. JECFA has evaluated lupin and has not set a numerical ADI.
Allergen info
Lupine is not one of the nine major allergens recognized by the FDA. However, individuals with peanut or soy allergies may also react to lupin.
Foods that contain Lupine Flour
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Sam Tell & Son, Inc
Gluten-Free Golden Waffle
High in saturated fat — 25% DV per serving
High in added sugars — 30% DV per serving
460kcal
6Protein
24Fat
52Carbs
Sam Tell & Son, Inc
Schar, Cheese Bites Crackers
467kcal
10Protein
16.7Fat
66.7Carbs
Bolletje B.V.
Bolletje, Honeycake
327kcal
2.5Protein
1.1Fat
74Carbs
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