Lycopene

Lycopene is a bright red pigment found naturally in tomatoes, pink grapefruit, watermelon, and other red fruits and vegetables. It is a type of carotenoid, which are plant compounds that give fruits and vegetables their vibrant colors. Lycopene is often extracted from tomatoes and purified for use as a food ingredient.

Lycopene is primarily used as a natural red food coloring. It can be found in a variety of products, including tomato-based sauces, juices, and processed foods. It is also sometimes added to foods as a source of antioxidants.

Lycopene is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a powerful antioxidant, and some research suggests it may play a role in reducing the risk of certain chronic diseases. However, more research is needed to confirm these effects. JECFA has evaluated lycopene and established an acceptable daily intake. EFSA has also evaluated lycopene and concluded it is safe for use as a food additive.