FUJISAN

Avocado, Cucumber, And Surimi Topped With Shrimp — Nutrition Facts & Ingredients

UPC 732869911547 Manufacturer: Fuji Food Products Inc. Sushi Updated Sep 27, 2026

Per serving (90 GRM, 90 g): 140 calories. Per 100 g: 156 calories, 4.4 g protein, 3.3 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size90 GRM (90g)

Amount per servingCalories
140
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 15.3mg 5%
Sodium 490mg 21%
Total Carbohydrate 25.0g 9%
Dietary Fiber 0g 0%
Total Sugars 7.0g
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 70.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

156 calories in 100 g
Protein4.4 g
Carbohydrates27.8 g
Sugars7.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)27.8g
Fat3.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol17 mg
Sodium544 mg
Calcium0 mg
Potassium78 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg
Vitamin D0 mcg

Where to buy Avocado, Cucumber, And Surimi Topped With Shrimp

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Ingredients

Acetic Acid, Ascorbic Acid, Avocado, Brown Sugar, Cajun Spice Blend, Calcium Disodium EDTA, Canola Oil, Chili Peppers, Citric Acid, Color, Crab Flavors, Cucumber, Distilled Vinegar, Dried Nori, Ebi Shrimp, Egg Whites, Egg Yolks, Garlic, Ginger, Green Onions, Imitation Crab Leg Meat, Lycopene, Mayonnaise, Mirin Sauce, Modified Food Starch, Monoglyceride, Mustard, Mustard Oil, Natural Flavors, Oleoresin Paprika, Paprika, Paprika Oleoresin, Pickled Red Chili, Pollock, Potato Starch, Rice, Rice Vinegar, Sake, Salt, Seasoned Vinegar, Sesame Seeds, Shrimp, Soy Lecithin, Soy Sauce, Soybean, Soybean Oil, Spices, Sugar, Sweet Chili Sauce, To Protect Flavor, Vinegar, Wasabi, Wasabi Powder, Water, Wheat, Wheat Starch, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Avocado, Cucumber, And Surimi Topped With Shrimp?

Per 100 g of Avocado, Cucumber, And Surimi Topped With Shrimp there are 156 calories.

How much protein is in Avocado, Cucumber, And Surimi Topped With Shrimp?

Per 100 g of Avocado, Cucumber, And Surimi Topped With Shrimp there are 4.44 g protein.

How many carbohydrates are in Avocado, Cucumber, And Surimi Topped With Shrimp?

Per 100 g of Avocado, Cucumber, And Surimi Topped With Shrimp there are 27.78 g carbohydrates. Of which 7.78 g sugars.

How much sugar is in Avocado, Cucumber, And Surimi Topped With Shrimp?

Per 100 g of Avocado, Cucumber, And Surimi Topped With Shrimp there are 7.78 g sugars.

How much sodium (salt) is in Avocado, Cucumber, And Surimi Topped With Shrimp?

Per 100 g of Avocado, Cucumber, And Surimi Topped With Shrimp there are 544.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Avocado, Cucumber, And Surimi Topped With Shrimp?

Per 100 g of Avocado, Cucumber, And Surimi Topped With Shrimp there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Avocado, Cucumber, And Surimi Topped With Shrimp?

The main ingredients in Avocado, Cucumber, And Surimi Topped With Shrimp are: Acetic Acid, Ascorbic Acid, Avocado, Brown Sugar, Cajun Spice Blend.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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