Spring Roll Sushi — Nutrition Facts & Ingredients
Per serving (100 GRM, 100 g): 150 calories. Per 100 g: 150 calories, 3 g protein, 3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size100 GRM (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Alaska Pollock, Avocado, Brown Sugar, Calcium Disodium, Carrots, Chili, Chili Peppers, Chili Sauce, Citric Acid, Color Added, Concentrated Pineapple Juice, Corn Syrup, Crab Flavor, Cucumber, Distilled Vinegar, Ebi Shrimp, EDTA, Egg Whites, Garlic, Garlic Powder, Green Leaf Lettuce, Imitation Crab, Lemon Juice, Lycopene, Maltodextrin, Mayonnaise, Mirin Wine, Modified Corn Starch, Modified Food Starch, Natural Crab Flavor, Natural Flavors, Paprika Oleoresin, Potassium Chloride, Potassium Sorbate, Potato Starch, Powder, Rice Flour, Rice Paper, Rice Vinegar, Sake, Salt, Salted Chilies, Seasoned Vinegar, Shallots, Shrimp, Soy Lecithin, Soybean Oil, Sugar, Sushi Rice, Sweet Chili Sauce, Used To Protect Quality, Vinegar, Water, Wheat Starch, Whole Eggs And Egg Yolks, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Spring Roll Sushi?
Per 100 g of Spring Roll Sushi there are 150 calories.
How much protein is in Spring Roll Sushi?
Per 100 g of Spring Roll Sushi there are 3.0 g protein.
How many carbohydrates are in Spring Roll Sushi?
Per 100 g of Spring Roll Sushi there are 28.0 g carbohydrates. Of which 11.0 g sugars.
How much sugar is in Spring Roll Sushi?
Per 100 g of Spring Roll Sushi there are 11.0 g sugars.
How much sodium (salt) is in Spring Roll Sushi?
Per 100 g of Spring Roll Sushi there are 570.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spring Roll Sushi?
Per 100 g of Spring Roll Sushi there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spring Roll Sushi?
The main ingredients in Spring Roll Sushi are: Acetic Acid, Alaska Pollock, Avocado, Brown Sugar, Calcium Disodium.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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