Pulao — Nutrition Facts & Ingredients
Per serving (0.75 Tbsp, 10 g): 25 calories. Per 100 g: 250 calories, 10 g protein, 10 g fat.
Nutrition Facts
Serving size0.75 Tbsp (10g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Amorphous Silicon Dioxide, Aniseed, Bay Leaf, Black Pepper, Caraway Seed, Cardamom, Cinnamon, Citric Acid, Clove, Coriander, Cumin Seed, E330, E551 As Anticaking Agent, E621 As Flavor Enhancer, Garlic, Mace, Monosodium Glumate, Nutmeg, Red Chilli, Salt
Frequently asked questions
How many calories are in Pulao?
Per 100 g of Pulao there are 250 calories.
How much protein is in Pulao?
Per 100 g of Pulao there are 10.0 g protein.
How many carbohydrates are in Pulao?
Per 100 g of Pulao there are 50.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Pulao?
Per 100 g of Pulao there are 0.0 g sugars.
How much sodium (salt) is in Pulao?
Per 100 g of Pulao there are 10700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pulao?
Per 100 g of Pulao there are 20.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pulao?
The main ingredients in Pulao are: Amorphous Silicon Dioxide, Aniseed, Bay Leaf, Black Pepper, Caraway Seed.
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Nutrition breakdown
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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