Made From Organic Chicken

This ingredient is derived from chickens raised under organic farming standards. Organic farming practices restrict the use of synthetic pesticides, herbicides, and fertilizers, and often emphasize animal welfare standards.

Manufacturers use organic chicken products, such as broth or fat, to add a savory chicken flavor and body to foods. They are commonly found in soups, broths, sauces, and some prepared meals.

Chicken is a source of protein and various nutrients. The FDA does not specifically regulate 'organic chicken' as a distinct ingredient but oversees the standards for organic labeling. Regulatory bodies like JECFA and EFSA have evaluated chicken and its components, generally recognizing them as safe when consumed as food. No specific health concerns are associated with the consumption of chicken products from organic farming at typical intake levels.