Made From Pasteurized Whole Milk

The phrase "Made From Pasteurized Whole Milk" indicates that a dairy ingredient in a food product originates from whole milk that has undergone pasteurization. Pasteurization is a heating process that kills harmful bacteria, making the milk safer for consumption and extending its shelf life. Whole milk contains all its natural fat content, typically around 3.25% milk fat.

This descriptive phrase is used on labels to inform consumers about the source and processing of dairy components within a product. It commonly appears in dairy-based foods such as cheeses, yogurts, and creamy sauces. In products like salad dressings, it signifies that a dairy ingredient, such as cheese or a creamy base, is derived from pasteurized whole milk, contributing to flavor, texture, and nutritional content.

Milk and milk products are generally recognized as safe (GRAS) by the FDA when produced under appropriate conditions. Pasteurization is a widely accepted food safety measure that significantly reduces the risk of foodborne illnesses. While milk is a nutritious food, some individuals may experience lactose intolerance or have a milk allergy. JECFA and EFSA evaluate specific food additives, but not fundamental food ingredients like pasteurized whole milk itself.