Made With Beef Collagen Casing
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What it is
Beef collagen casings are made from the collagen found in the connective tissues of cattle. This collagen is processed and formed into a tube shape, which is then filled with meat products like sausages. The casing provides structure and a uniform shape to the final product.
Why it's used
Manufacturers use beef collagen casings to hold processed meat mixtures together during cooking and to provide a consistent shape and texture. They are commonly found in sausages, hot dogs, and other processed meat products, offering a palatable and edible casing.
Health notes
Beef collagen casings are generally recognized as safe (GRAS) by the FDA for use in food. They are primarily composed of protein and are digestible. International bodies like JECFA have evaluated collagen and its derivatives. No significant health concerns are associated with the consumption of beef collagen casings at typical intake levels.
Allergen info
Not a major allergen. Beef is not one of the nine major allergens recognized by the FDA.
Products containing Made With Beef Collagen Casing
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Butterball, LLC
Turkey Sausage, Hardwood Smoked
High in sodium — 23% DV per serving
179kcal
16.1Protein
8.9Fat
8.9Carbs
Thanasi Foods, LLC
Tomato & Basil Smoked Chicken Shorty Sausages, Tomato & Basil Smoked Chicken
357kcal
32.1Protein
21.4Fat
7.1Carbs
Oberto Sausage Company
Snack Sticks, Original
High in saturated fat — 20% DV per serving
464kcal
25Protein
39.3Fat
7.1Carbs
Thanasi Foods, LLC
Smoked Shorty Sausage, Hickory Peach BBQ
500kcal
28.6Protein
35.7Fat
10.7Carbs
Thanasi Foods, LLC
Smoked Shorty Sausage, Hatch Green Chile
464kcal
28.6Protein
35.7Fat
3.6Carbs
Thanasi Foods, LLC
Original Recipe Smoked Shorty Sausages, Original Recipe
High in sodium — 25% DV per serving
High in saturated fat — 25% DV per serving
514kcal
28.6Protein
42.9Fat
2.9Carbs