Made With Beef Collagen Casings
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What it is
Beef collagen casings are made from the collagen found in the connective tissues of cattle. This collagen is processed and formed into a tube shape, which is then filled with ground meat and seasonings to create sausages or other processed meat products. After filling, the casings are typically cooked and may be smoked or dried.
Why it's used
Manufacturers use beef collagen casings as a natural alternative to synthetic casings for sausages and hot dogs. They provide a desirable texture and appearance to the final product. They are commonly found in beef sticks, jerky, and various types of sausages.
Health notes
Beef collagen casings are generally recognized as safe (GRAS) by the FDA for use in food. They are primarily a source of protein. International bodies like JECFA have evaluated collagen, and it is not typically associated with adverse health effects when consumed as part of a balanced diet. No significant health controversies are associated with their use.
Allergen info
Beef collagen casings are derived from beef, which is not one of the nine FDA major allergens. They do not contain gluten.