Wild Ginger Angus Beef Bites, Wild Ginger — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 90 calories. Per 100 g: 321 calories, 21.4 g protein, 25 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Wild Ginger Angus Beef Bites, Wild Ginger
Prices and availability are set by the retailer.Ingredients
Cultured Celery Powder, Garlic Powder, Grass-fed Angus Beef, Ground Ginger, Made With Beef Collagen Casings, Onion Powder, Raw Cane Sugar, Sea Salt, Smoked Naturally With Hickory Chips, Water
Frequently asked questions
How many calories are in Wild Ginger Angus Beef Bites, Wild Ginger?
Per 100 g of Wild Ginger Angus Beef Bites, Wild Ginger there are 321 calories.
How much protein is in Wild Ginger Angus Beef Bites, Wild Ginger?
Per 100 g of Wild Ginger Angus Beef Bites, Wild Ginger there are 21.43 g protein.
How much sugar is in Wild Ginger Angus Beef Bites, Wild Ginger?
Per 100 g of Wild Ginger Angus Beef Bites, Wild Ginger there are 7.14 g sugars.
How much sodium (salt) is in Wild Ginger Angus Beef Bites, Wild Ginger?
Per 100 g of Wild Ginger Angus Beef Bites, Wild Ginger there are 1393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wild Ginger Angus Beef Bites, Wild Ginger?
Per 100 g of Wild Ginger Angus Beef Bites, Wild Ginger there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wild Ginger Angus Beef Bites, Wild Ginger?
The main ingredients in Wild Ginger Angus Beef Bites, Wild Ginger are: Cultured Celery Powder, Garlic Powder, Grass-fed Angus Beef, Ground Ginger, Made With Beef Collagen Casings.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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