Made With Vegetable Rennet
This entry is a label phrase. See the main ingredient page: Vegetable Rennet.
What is Made With Vegetable Rennet?
Vegetable rennet is an enzyme blend derived from plants, used to coagulate milk. It is typically sourced from plants like artichokes, thistle, or fungi. This plant-based alternative to animal rennet is used in cheesemaking to separate milk into curds and whey.
Is Made With Vegetable Rennet vegan?
Made With Vegetable Rennet is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Made With Vegetable Rennet a major allergen?
Not a major allergen.
What is Made With Vegetable Rennet used for?
Vegetable rennet is primarily used as a coagulant in the production of cheese.
Is Made With Vegetable Rennet safe?
Vegetable rennet is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Vegetable rennet is primarily used as a coagulant in the production of cheese. It allows cheesemakers to create the curds necessary for forming cheese. It is found in a variety of cheeses, including some vegetarian varieties.
Health notes
Vegetable rennet is generally recognized as safe (GRAS) by the FDA for use in food. Enzymes used in food production are typically broken down during digestion and do not have significant health effects at the levels consumed. International bodies like JECFA have evaluated enzymes used in food, and they are generally considered safe when used as intended.
Allergen info
Not a major allergen. Vegetable rennet is derived from plants and does not contain any of the FDA's major allergens.
Foods that contain Made With Vegetable Rennet
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