Magnesium Salts Of Fatty Acids
What is Magnesium Salts Of Fatty Acids?
Magnesium salts of fatty acids are compounds formed from magnesium and fatty acids, which are derived from plant or animal fats. They are typically produced by reacting magnesium oxide or hydroxide with fatty acids.
Is Magnesium Salts Of Fatty Acids gluten-free?
They are not derived from any of the nine FDA major allergens and do not contain gluten.
Is Magnesium Salts Of Fatty Acids a major allergen?
Not a major allergen.
What is Magnesium Salts Of Fatty Acids used for?
These salts are commonly used in food products as anti-caking agents, preventing powders from clumping.
Is Magnesium Salts Of Fatty Acids safe?
Magnesium salts of fatty acids are generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
These salts are commonly used in food products as anti-caking agents, preventing powders from clumping. They also function as emulsifiers, helping to blend ingredients that don't normally mix, like oil and water. You can find them in items such as chewing gum, baked goods, and confectioneries.
Health notes
Magnesium salts of fatty acids are generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated these substances. At typical consumption levels found in food, they are not associated with adverse health effects. Evidence regarding specific health impacts is generally consistent across evaluations.
Allergen info
Not a major allergen. They are not derived from any of the nine FDA major allergens and do not contain gluten.
Foods that contain Magnesium Salts Of Fatty Acids
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