Cinnamon Swirl Bundt Cake Covered With Indulgent Cream Cheese Frosting, Drizzled With Cinnabon Cinnamon Icing, And Topped With White Chocolate Curls, Cinnamon Swirl Bundt Cake
- Calories
- 340per serving
- Protein
- 3.8 gper 100 g
- Carbs
- 58.2 gper 100 g
- Fat
- 20.2 gper 100 g
Where to buy
Per serving (0.1 cake, 79 g): 340 calories. Per 100 g: 430 calories, 3.8 g protein, 20.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 23% DV (high at 20% DV or more)
- Added sugars: 66% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.1 cake (79g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cinnamon Swirl Bundt Cake Covered With Indulgent Cream Cheese Frosting, Drizzled With Cinnabon Cinnamon Icing, And Topped With White Chocolate Curls, Cinnamon Swirl Bundt Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acidic Sodium Aluminum Phosphate, Agar, Aluminum Sulfate, Antioxidant, Artificial Color, Baking Soda, Benzoic Acid, Beta Carotene, Bleached Enriched Flour, Brown Sugar, Buttermilk Powder, Calcium Propionate, Canola Oil, Carrageenan Gum, Cheese Culture, Citric Acid, Cocoa Butter, Corn, Corn Starch, Corn Syrup, Corn Syrup Solids, Cream, Cream Cheese, Cream Cheese Powder, Cream Cheese Solids, Cultured Cream, Dextrose, Dried Whole Eggs, Each Of The Following: Dextrose, Egg Whites, Enzymes, Folic Acid, Glycerine, Guar Gum, Lactic Acid, Lactose, Locust Bean Gum, Magnesium Salts Of Fatty Acids, Milk, Modified Food Starch, Modified Starch, Mono- And Diglycerides, Monoglycerides, Natural And Artificial Flavor, Natural Flavors, Natural Vanilla, Niacin, Nonfat Dry Milk, Nonfat Milk, Palm Oil, Pasteurized Milk And Cream, Polysorbate 60, Potassium Sorbate, Preservative, Propyl Gallate, Propylene Glycol, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflavin, Sal Fat, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Caseinate, Sodium Citrates, Sodium Phosphates, Sour Cream, Soy Flour, Soy Lecithin, Soybean Oil, Spices, Stabilizer, Sugar, Te Vegetable Fat, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Flour, Wheat Starch, Whey, Whey Protein Concentrate, White Chocolate Decoration, White Coating, Whole Milk Powder, Xanthan Gum
Frequently asked questions
How many calories are in Cinnamon Swirl Bundt Cake Covered With Indulgent Cream Cheese Frosting, Drizzled With Cinnabon Cinnamon Icing, And Topped With White Chocolate Curls, Cinnamon Swirl Bundt Cake?
Per 100 g of Cinnamon Swirl Bundt Cake Covered With Indulgent Cream Cheese Frosting, Drizzled With Cinnabon Cinnamon Icing, And Topped With White Chocolate Curls, Cinnamon Swirl Bundt Cake there are 430 calories.
How much protein is in Cinnamon Swirl Bundt Cake Covered With Indulgent Cream Cheese Frosting, Drizzled With Cinnabon Cinnamon Icing, And Topped With White Chocolate Curls, Cinnamon Swirl Bundt Cake?
Per 100 g of Cinnamon Swirl Bundt Cake Covered With Indulgent Cream Cheese Frosting, Drizzled With Cinnabon Cinnamon Icing, And Topped With White Chocolate Curls, Cinnamon Swirl Bundt Cake there are 3.8 g protein.
How many carbohydrates are in Cinnamon Swirl Bundt Cake Covered With Indulgent Cream Cheese Frosting, Drizzled With Cinnabon Cinnamon Icing, And Topped With White Chocolate Curls, Cinnamon Swirl Bundt Cake?
Per 100 g of Cinnamon Swirl Bundt Cake Covered With Indulgent Cream Cheese Frosting, Drizzled With Cinnabon Cinnamon Icing, And Topped With White Chocolate Curls, Cinnamon Swirl Bundt Cake there are 58.23 g carbohydrates. Of which 43.04 g sugars.
How much sugar is in Cinnamon Swirl Bundt Cake Covered With Indulgent Cream Cheese Frosting, Drizzled With Cinnabon Cinnamon Icing, And Topped With White Chocolate Curls, Cinnamon Swirl Bundt Cake?
Per 100 g of Cinnamon Swirl Bundt Cake Covered With Indulgent Cream Cheese Frosting, Drizzled With Cinnabon Cinnamon Icing, And Topped With White Chocolate Curls, Cinnamon Swirl Bundt Cake there are 43.04 g sugars.
How much sodium (salt) is in Cinnamon Swirl Bundt Cake Covered With Indulgent Cream Cheese Frosting, Drizzled With Cinnabon Cinnamon Icing, And Topped With White Chocolate Curls, Cinnamon Swirl Bundt Cake?
Per 100 g of Cinnamon Swirl Bundt Cake Covered With Indulgent Cream Cheese Frosting, Drizzled With Cinnabon Cinnamon Icing, And Topped With White Chocolate Curls, Cinnamon Swirl Bundt Cake there are 253.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cinnamon Swirl Bundt Cake Covered With Indulgent Cream Cheese Frosting, Drizzled With Cinnabon Cinnamon Icing, And Topped With White Chocolate Curls, Cinnamon Swirl Bundt Cake?
Per 100 g of Cinnamon Swirl Bundt Cake Covered With Indulgent Cream Cheese Frosting, Drizzled With Cinnabon Cinnamon Icing, And Topped With White Chocolate Curls, Cinnamon Swirl Bundt Cake there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cinnamon Swirl Bundt Cake Covered With Indulgent Cream Cheese Frosting, Drizzled With Cinnabon Cinnamon Icing, And Topped With White Chocolate Curls, Cinnamon Swirl Bundt Cake?
The main ingredients in Cinnamon Swirl Bundt Cake Covered With Indulgent Cream Cheese Frosting, Drizzled With Cinnabon Cinnamon Icing, And Topped With White Chocolate Curls, Cinnamon Swirl Bundt Cake are: Acidic Sodium Aluminum Phosphate, Agar, Aluminum Sulfate, Antioxidant, Artificial Color.
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