Ingredient

Maitake Mushroom Extract

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use maitake mushroom extract for its purported health benefits and as a flavor …

What it is

Maitake mushroom extract is a concentrated substance derived from the maitake mushroom (Grifola frondosa), a type of edible fungus native to East Asia and North America. The extract is typically produced by processing the mushroom using solvents like water or ethanol to isolate specific compounds.

Why it's used

Manufacturers use maitake mushroom extract for its purported health benefits and as a flavor enhancer. It is often found in dietary supplements, functional beverages, and some food products marketed for wellness.

Health notes

Maitake mushroom extract is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Some studies suggest it may have beneficial effects on blood sugar and immune function, though more research is needed. International bodies like JECFA have evaluated maitake, but did not set a numeric limit (ADI not specified). Evidence regarding its health effects is still developing, and it is not approved as a drug to treat any condition.

Allergen info

Maitake mushroom extract is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Maitake Mushroom Extract

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.